![]() ![]() If you are curious about saving seeds to replant, it’s easier if you don’t grow more than one squash of the same species, so it’s worth learning what’s what for this reason as well. The folks at Royal Oak Farm and Orchard show you how to identify squash types, specifically popular winter squash varieties. Yes, I’m talking about squash like a sommelier, and I’m not going to apologize for it. The delicious yellow meat is reminiscent of sweet potatoes and butternut squash and can be baked or steamed. Butternut, well-stored and roasted, offers notes of sweet potato, citrus, and caramelized brown sugar. It is sometimes labeled as a type of acorn squash. Kabocha squash is meaty in texture, with a rich flavor like chestnuts or grain hiding amid the pumpkiny sweetness. Delicata squash has a sort of nutty or corn-like flavor amid its squashiness, and a dense texture. The Major Kinds of Squash Have Noticeable Differences in Flavor and TextureĪll these different squashes will shine in varying dishes and cuisines. Read more about this fascinating kind of squash here. Tetsukabuto squash is an interspecific hybrid cross of C. These are most often found in Texas and neighboring states of the mid-south and southwest. There’s even a fourth species, Cucurbita argyrosperma, the cushaw squashes. If you dig deep into the diversity of American historical, new immigrant, and culinary worlds, you’ll find a lot more kinds of squash. These squashes originated in northern South America, likely Colombia. Regardless of variety, the cushaws are almost. Almost all summer squash varieties belong to the species Cucurbita pepo. These fruits have thin, edible skin and are not suitable for long-term storage. Summer squash includes any variety that is harvested in its immature form. Pumpkins are a kind of squash. Within the true squashes, there are two distinct groups: winter and summer squash. It has a dark green skin that becomes tender when roasted and it can be prepared as a savory or sweet side. These are usually lumped with winter squashes though they are good fresh and cooked as summer squash when small. The word squash is typically used to refer to the kind of fruit with a hard rind surrounding edible flesh, like butternut and acorn squash (which are varieties of winter squash) or zucchini and yellow squash (varieties of summer squash). 2 Winter Squash: Acorn Squash The Pioneer Woman As the name implies, acorn squash is shaped like an acorn nut. Cucurbita moschataĬucurbita moschata includes butternut squash, the new trendy honeynut squash, seminole pumpkin, caribbean calabaza. Butternut squash has a sweet, creamy flesh that lends itself well to mashing and roasting. The stem looks like a dry piece of rope, fairly round rather than angled as it is for pepo or moschata squashes. ( baked summer squash stuffed to perfection The Culinary Chase) 6. The lightly sweet flavor of cousa squash pairs well with stronger flavors such as tomato sauce and spiced meats. Whaley Seed Company nicely illustrates one way to identify C. This type of squash is commonly found in Middle Eastern cuisine and is a good squash to use for stuffing. ![]()
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